[Anonymous]

Outback Steakhouse Sauteed Mushrooms

1 10 1/2-ounce can beef-broth
1/2 c diced onions
2 8-ounce cans or jars small - whole mushrooms
1/3 c Burgundy wine

Place the beef broth in a sauce pan and simmer the onion for 15 minutes.

Add the mushrooms and wine and simmer for another 15 minutes and serve.