Outback Key Lime Pie
Outback Key Lime Pie
Filling
1 water
3 c sugar
1 pk unflavored gelatin
1 salt
3 limes , juice of
1 condensed milk
Crust
1 butter
1 graham cracker crumbs
Filling: Heat water, sugar, gelatin, salt and lime juice in pot don't boil. Then mix in condensed milk and heat again--again not to boiling.
Crust: Place butter in a pan and melt. Mix in crumbs till makes a crust-like substance. Pour filling into crust and let cool.
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