The A&W® Mama Burger
The A&W® Mama Burger
1/5 pound ground chuck
1 plain jumbo hamburger bun (4" diameter)
2 Vlasic® hamburger dill slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
Mix the ketchup and mustard. This is your secret sauce.
1. Cook the beef, and toast the buns as directed above.
2. Dress your toasted top bun (crown) as follows:
secret sauce-spread evenly with a knife, and pickles
3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
4. Microwave 10 seconds to warm the bun, and serve.
5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
Enjoy!
Last edited by Kitchen Witch; February 26th, 2009 at 08:52 PM.
Reason: clean up
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