[Anonymous]

The A&W® Baby Burger

1/10 pound ground chuck patty (frozen)
1 regular hamburger bun
1 Vlasic® hamburger dill slice
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Mix the ketchup and mustard together---this is your secret sauce.

1. Preheat an indoor electric barbecue to 400°, or high.

2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly.

3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side.

4. Dress the toasted bun (crown side) as follows:

secret sauce-spread evenly with a knife and pickle slice

5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down)

6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200°) 2-3 minutes. Serve hot.

Enjoy!