American Grill's Grilled Salmon recipe
American Grill's Grilled Salmon recipe
4 cuts of salmon
2 cups peaches
½ cup honey
1 tbsp canned chipotle peppers
4 cups white wine
¼ cup brown sugar
¼ cup ginger
3 tbsp garlic
Combine peaches, honey, peppers and white wine until peaches begin to break apart.
Blend until smooth in blender.
In a food processor, puree ginger.
In mixing bowl, combine garlic and brown sugar.
Rub on salmon.
Bake salmon on a well-greased pan for 6 to 10 minutes, depending on your taste.
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