Aunt Chilada's Chile Con Queso with Colored Tostada Chips
Aunt Chilada's Chile Con Queso with Colored Tostada Chips
1½ lbs cheddar cheese, shredded
1½ lbs Monterey jack cheese, shredded
1 can (27 oz) green chilies, diced
1½ cups sour cream
1 cup flour
3 tbsp crushed red peppers
2 tbsp black pepper
½ tbsp salt
1 cup yellow onion, diced
Combine all ingredients into mixing bowl and mix until well incorporated.
Melt in 350°F oven.
Serve with colored tostada chips.
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