Aunt Chilada's Huevos Rancheros
Aunt Chilada's Huevos Rancheros
8 to 10 eggs, scrambled
cheese for topping
1½ (large size) cans tomatoes
1½ (small cans) green chilies, diced
2½ lb yellow onions, diced
2 bunches cilantro, chopped
2 cups tomato puree
¼ cup Tabasco sauce
¼ cup vegetable oil
Heat vegetable oil in a medium stock pot.
Add all ingredients except eggs and cheese and bring to a boil.
Pour sauce over scrambled eggs and top with cheese.
Place in oven on low heat until cheese is melted.
Last edited by Kitchen Witch; February 26th, 2009 at 09:26 PM.
Reason: clean up
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