Aunt Chilada's Sonoran Enchiladas
Aunt Chilada's Sonoran Enchiladas
2½ lb masa
3 oz cheese, shredded
¼ cup yellow onions
½ tbsp salt
¾ cup water
flour (for work surface)
enchilada sauce for topping
In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well-incorporated.
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
Deep fry in vegetable oil on both sides until golden brown.
Top with enchilada sauce and cheese.
Last edited by Kitchen Witch; February 26th, 2009 at 09:29 PM.
Reason: clean up
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