Bennigan's Baked Monte Cristo Sandwich recipe
Bennigan's Baked Monte Cristo Sandwich recipe
4 x 1 oz slices Swiss cheese
4 x 1 oz slices cooked turkey
8 slices firm white bread
3 eggs
2/3 cup milk
1 envelope dry onion soup mix
3 tbsp butter or margarine
Dijon Mustard dipping sauce:
½ cup sour cream
2 tbsp milk
1 tbsp Dijon mustard
Preheat oven to 450°F.
Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
In pie plate beat eggs, milk, and dry soup mix until well blended. Dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used. Place butter in 15" x 10" jellyroll pan. Set in oven a couple of minutes to melt butter.
Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes. Carefully turn sandwiches and continue baking until golden brown. Serve with Dijon Mustard Dipping Sauce.
For Dijon Mustard Dipping Sauce: Mix well and then chill until ready to serve.
Last edited by Kitchen Witch; February 26th, 2009 at 09:57 PM.
Reason: clean up
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