[Anonymous]

Bennigan's Chicken Salad recipe


1 lb chicken breast meat, cooked, skinned, boned and diced
½ cup diced celery
1 cup mayonnaise
¼ tspn salt
¼ tspn pepper
½ tspn sugar
½ tspn onion powder
¼ cup toasted almonds
1 tbsp lemon juice
1 cup crushed pineapple, well drained
alfalfa sprouts
whole fresh pineapple for serving, optional

Place chicken in large mixing bowl; add celery and mix. Add remaining ingredients and mix with rubber spatula.

To serve in pineapple shell, cut whole pineapple in half lengthwise.

Using a grapefruit knife, cut around the inside of the pineapple, leaving about ¼" from the edge. Scoop out remaining pineapple.

Place a bed of sprouts in the shell and scoop salad mixture on top.

Sprinkle with 1 tbsp toasted almonds and serve chilled.