[Anonymous]

Bennigan's Shrimp and Pasta

12 oz penne pasta
1 tbsp stick butter
1 x 12 oz package mushrooms, thickly sliced
1 medium red onion, chopped
2 tbsp minced garlic
½ cup Irish brown ale
1 package white sauce mix, whisked with 1 ½ cups milk
1 cherry tomato, halved
1 ½ lb raw medium shrimp, peeled and deveined

garnish:

chopped scallions
freshly grated Parmesan cheese


Cook pasta as directed on package.

Melt butter in a large skillet over medium heat.

Add mushrooms and onions. Cook, stirring occasionally, for 8 minutes or until lightly browned and soft.

Add garlic. Cook, stirring, for 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.

Bring to a boil and stir constantly until sauce thickens.

Add shrimp. Reduce heat to medium low and simmer 2 to 3 minutes until cooked through.

Drain pasta and place in a large serving bowl.

Add shrimp and sauce. Toss to mix and coat. When serving, sprinkle with the scallions and cheese.