Carrabba's Italian Grill Meatballs
Carrabba's Italian Grill Meatballs
½ lb ground pork
½ lb ground veal
½ lb ground beef
2 large eggs, lightly beaten
¼ cup grated Parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/3 cup dry bread crumbs
¼ cup finely chopped parsley
salt and freshly ground pepper
1 cup pure olive oil
Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
Heat the oil in large saute pan over medium-high heat.
Roll the mixture into 1½" balls and fry until golden brown.
(Remove with a slotted spoon to a plate lined with paper towels.)
Last edited by Kitchen Witch; February 26th, 2009 at 10:21 PM.
Reason: clean up
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