[Anonymous]

Chili's Boneless Buffalo Wings

spices:

1 cup all-purpose flour
2 tspn salt
½ tspn black pepper
¼ tspn cayenne pepper
¼ tspn paprika

egg mixture:

1 egg
1 cup milk

chicken:

2 boneless, skinless chicken breast fillets, cut in strips
6 cups vegetable oil
¼ cup hot pepper sauce
1 tbsp butter, melted and slightly cooled
blue cheese dressing
celery sticks


Combine the spice ingredients together in a shallow dish. Make sure the ingredients are well mixed.

In another shallow dish, combine the egg and milk until completely mixed and smooth.

Preheat a deep fryer or deep electric skillet to 375°F.

Dip one piece of chicken first into the egg mixture, then into the spice mixture. If desired, you can re-dip for a heavier coating.

Repeat with remaining strips of chicken.

Carefully add a few pieces of chicken at a time to the hot oil. Cook 4-6 minutes or until browned on all sides.

Combine the hot pepper sauce and butter in zipper-top bag (this is why the butter needs to be slightly cooled).

Add the cooked chicken pieces to the bag. Seal the bag and turn to coat all the chicken with the hot sauce mixture.

Serve with blue cheese dressing and celery.