Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana
1 lb hot Italian sausage
¾ cup onion, diced
6 slices bacon
½ tspn minced garlic
1 x 10 oz package kale
32 oz chicken broth
1 qt water
2/3 cup heavy cream
1 tspn dried parsley
½ tspn oregano
Preheat oven to 300°F.
Bake sausage links on sheet pan about 25 min., or till done.
Cut in half lengthwise then cut at an angle into ½" slices.
Cook bacon in large saucepan till crisp, removed & crumble.
Cook onion in bacon drippings over medium heat till onions are nearly clear.
Add garlic & cook 1 minute. Add stock and water, simmer 15 min.
Add crumbled bacon, sausage, kale, cream, parsley & oregano & simmer 5 minutes.
Last edited by Kitchen Witch; February 27th, 2009 at 11:17 AM.
Reason: clean up
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