[Anonymous]

Outback Steakhouse's Sauteed Shrooms recipe


1 x 10½ oz can beef broth
½ cup diced onion
2 x 8 oz cans or jars of small whole mushrooms (plus the juice of one)
1/3 cup burgundy wine


Place the beef broth in a saucepan and simmer the onion for 15 minutes.

Add the mushrooms and wine and simmer for another 15 minutes and serve.