P.F. Chang's China Bistro Cantonese Stir Fry sauce recipe
P.F. Chang's China Bistro Cantonese Stir Fry sauce recipe
¾ cup water
1 tspn chicken base powder (no MSG)
1 tspn sugar
2 tspn wine or sherry
1 tspn oyster sauce
½ tspn salt
1 tspn cornstarch
Stir thoroughly before using.
Last edited by Kitchen Witch; February 27th, 2009 at 11:52 AM.
Reason: clean up
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