[Anonymous]

P.F. Chang's China Bistro Shrimp Dumplings recipe


1 pkg wonton wrappers
1 lb peeled and deveined medium shrimp, washed and dried
2 tbsp finely minced carrot
2 tbsp finely minced green onion
1 tspn minced fresh ginger
2 tbsp oyster sauce
¼ tspn sesame oil

sauce:

1 cup soy sauce
1 oz white vinegar
½ tspn chili paste
1 oz sugar
½ tspn minced fresh ginger
sesame oil, to taste
1 cup water
1 tbsp cilantro leaves


Take ½ lb of shrimp and mince fine in a food processor.

Take the other ½ lb and dice small. Combine remaining ingredients ( except sauce ingredients).

With a small spoon, place about ½ oz of mixture into wonton wrapper.

Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross.

Place on a plate covered in refrigerator until ready to serve.

Combine sauce ingredients and mix very well. Prepare garnishes.

Fill soup pot with water. Bring water to a boil, then down to slight boil.

Line bottom of Chinese steamer with light coat of vegetable oil or nonstick spray.

Place dumplings in steamer. Cover and steam 7-10 minutes.

Dumplings should be firm with internal temperature of 160°F. Serve in steamer or on plate.

Place enough sauce in a small bowl for dipping.