[Anonymous]

Copeland's of New Orleans Chicken and Tasso Pasta

3 cups diced chicken breast
4 tspn Creole seasonings
1 cup julienne tasso
½ cup (1 stick) butter
1 cup green onions, sliced ¼"
1 pint heavy cream
2 tspn Creole seasonings (additional)
3 lb cooked pasta (fettuccine or linguini)
¼ cup grated Parmesan cheese

Cook pasta and drain well. Season chicken pieces with Creole Seasoning.

Melt butter in a saute pan. Add tasso and saute until tender and lightly browned.

Add chicken and green onions and saute until chicken is white.

Add heavy cream and additional seasonings. Return to a simmer.

Add drained pasta to sauce and bring back to a simmer.

Using tongs, transfer pasta to bowl and top with remaining chicken and sauce.

Sprinkle with Parmesan cheese. Serve immediately.