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Old December 1st, 2005, 02:07 AM
Anonymous Anonymous is offline
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Join Date: Feb 2004
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Default Copeland's of New Orleans Hot Crab Claws

Copeland's of New Orleans Hot Crab Claws

2 tspn garlic
1 tspn parsley, chopped
2 tbsp scallions, chopped
2 tbsp butter, divided
2 tspn Cajun seasoning
6 oz fresh crab claws, crawfish tails or shrimp
3 oz chicken stock
1 oz Italian dressing

Place seasoning, herbs, garlic and half the butter in a preheated skillet; sauté until butter is melted.

Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through.

Add remaining butter; swirl into the sauce. Do not boil.
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