Copeland's of New Orleans Hot Crab Claws
Copeland's of New Orleans Hot Crab Claws
2 tspn garlic
1 tspn parsley, chopped
2 tbsp scallions, chopped
2 tbsp butter, divided
2 tspn Cajun seasoning
6 oz fresh crab claws, crawfish tails or shrimp
3 oz chicken stock
1 oz Italian dressing
Place seasoning, herbs, garlic and half the butter in a preheated skillet; saute until butter is melted.
Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through.
Add remaining butter; swirl into the sauce. Do not boil.
Last edited by Kitchen Witch; February 27th, 2009 at 01:07 PM.
Reason: clean up
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