[Anonymous]

Copeland's of New Orleans Jambalaya Pasta

2 tspn salted butter
1 boneless chicken breast, cut into pieces
2 oz andouille sausage cubed
2 oz smoked sausage, cubed
2 oz shrimp, peeled and deveined
½ cup sliced bell pepper, mixed red, green, yellow if desired
½ cup sliced button mushrooms
2 tbsp green onions sliced
½ tspn Creole seasoning
2 oz beef gravy
2 oz marinara sauce
8 oz penne pasta

In a preheated skillet, add the butter and the two sausages.

Sauté them until heated through and the fat has rendered approx. 1-2 minutes.

Add the chicken then the shrimp and sauté for about a minute or more.

Add the pepper, mushrooms, green onions, and spice, toss and sauté for another minute.

Add both sauces and bring to a boil.

Add the heated pasta and toss thoroughly to coat pasta well.