Toblerone Truffles
9 tbsp cream (for white truffles, 6 tbsp)
300g (10 oz) Toblerone, broken into bits
Tobler powdered chocolate (for white truffles, confectioners sugar)
100g (3 oz) Toblerone for coating
Heat cream in saucepan. Add chopped Toblerone, allow it to melt, and blend. Chill mixture for 2 to 3 hours.
Form balls with the help of powdered chocolate (for white truffles, use cofectioners sugar). Chill again.
To coat, melt Toblerone in a double boiler or bain-marie. Set it aside to cool slightly, until it becomes thick. Place a small amount of chocolate in one palm, roll chilled balls in it to coat them, and then roll them immediately in powdered chocolate (for white truffles, powdered sugar). Chill once more.
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Last edited by Aline : September 5th, 2006 at 08:33 PM.
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