Walnut Balls
2 squares unsweetened chocolate
2 cups graham cracker crumbs
1 can Eagle Brand condensed milk
½ cup walnuts, chopped
Desiccated coconut (fine)
Melt chocolate; add condensed milk. Cook and stir until thick like pudding. Remove from heat and add crumbs and walnuts. Roll into balls and roll in coconut. Put in cake pan, tight together and freeze for 12 to 24 hours. Remove from pan, put balls into a freezer container. Keep frozen until needed.
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Last edited by Aline : September 5th, 2006 at 08:32 PM.
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