You don't need to be bothered with larding needles or syringes...
Your knife is all you need. Push the blade of your knife through the meat while giving a slight press towards the sharp edge, then feed your strips of fat through the opening... you also do not need to go completely through the meat but can just place the fat as deep as you want... this can also be used for inserting herbs and spices deep into the meat so more then just the outside is flavored.
Why buy expensive gadgets when you knife is all you need.
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Beasts feed, man eats, only a man of intellect eats well.
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