Thread: KITCHEN TIPS
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Old December 16th, 2005, 03:55 PM
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Freeze the peels from juiced oranges and lemons. Whenever you want, you can add a piece to hot tea, cider or coffee for a great flavor.

Not enough frosting for your cake?? Fill the layers with jam of marmalade.

It's easier to remove the skin from a chicken if the bird is partially frozen.

Use a salad spinner to remove the liquid from grated potatoes when making potato pancakes for crispy pancakes and you won't have to squeeze them dry.

Did you cake flop in the oven? Cut into chunks and layer with pudding, fruit and liqueur (trifle). Refrigerate 4 hours before serving.
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