Turtle Squares
2 cups flour
1 cup brown sugar
1/2 cup softened butter
1-1/4 cups whole pecan pieces
1 cup butter
3/4 cup brown sugar
1 cup chocolate chips
Mix first 3 ingredients. Press firmly into 9x13-inch glass pan. Place pecans evenly over crust. Heat remaining brown sugar and butter, stirring constantly, until it comes to a boil. Boil just under 1 minute. Pour evenly over pecan crust.
Bake at 350 F for 20 minutes. Remove from oven and sprinkle with chocolate chips. Wait 2 minutes and swirl as they melt, leaving some whole. Do not spread. Cool and cut into 3 to 4 dozen bars.
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