Bananas can be kept fresh longer if stored in the refrigerator at a temperature of about 50* F. They will keep about 2 weeks. The cold will make the skin brown, but they'll still be fresh on the inside.
For a quick "icing" - sprinkle cupcakes with chocolate chips 2 minutes before they are done baking. Remove them from the oven and spread melted chips over the top.
Store soft cheese, such as Brie, upside-down, and it won't look sunken in the middle when you serve it.
Freeze dried fruit an hour before you chop it - it won't stick to your knife.
For each cup of self-rising flour ou need, use 1 c. flour, 1 1/2 t. baking powder and 1/2 t. salt.
Don't make candy on a rainy day! Extra moisture in the air keeps it from hardening correctly.
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