Nova Scotia Black Fruitcake
I have just registered here because I wanted to say thank you so much for the Nova Scotia Black Fruitcake recipe.
I have made this fruitcake and it is delicious. When I printed out the recipe I had copied on to my computer, you can imagine my consternation that there were no eggs in it. I knew I must have made a mistake but, since the recipe had been copied from a friend's cookbook, and I have long since lost sight of the friend, I was at a loss.
The recipe here is exactly what I have except for 5 eggs. I'll start the fruit soaking tonight, and bake tomorrow. Thank you again for this recipe, which, I believe, came originally from the New York Times Cookbook.
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