CHERRY DUMP CAKE
1 can (15 oz.) crushed pineapple
1 can (21 oz.) cherry pie filling
1 box cake mix, white or yellow
½ c. crushed pecans (optional)
1 stick butter, cut into pats
Layer ingredients in order given into 13 X 9-inch pan. Bake at 350* F. for 45 minutes. For a different variation, use chocolate cake mix and strawberry pie filling; or a lemon cake mix with blueberry pie filling, etc.
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