Strawberry Cream Cheese Crepes
Serving Size : 12
CREPES:
4 eggs
1 1/3 cups milk
2 tablespoons oil
1 cup flour
TOPPING:
1 1/2 cups sugar
1 1/2 cups crushed strawberries
FILLING:
1 cup sliced strawberries
8 ounces cream cheese -- softened
1/4 cup powdered sugar
CREPES: Beat eggs slightly; add remaining ingredients and beat just until smooth. Pour a few tablespoons into hot skillet, tilting to spread evenly. Brown lightly on both sides.
TOPPING: Stir sugar and berries together in medium saucepan; bring to a full boil. Reduce heat and cook 10 minutes, stirring constantly.
FILLING: Blend powdered sugar and cream cheese until smooth. Fold in berries. Pour about 2 tablespoons onto each crepe, roll up. Serve topped with warm strawberry sauce.
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