Linzer Torte Bars
Serving Size : 48
1 cup flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margarine -- softened
1/2 teaspoon ground cinnamon
2/3 cup red raspberry (or other) preserves
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.
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