[Rae321]

The recipe I have for T.G.I. Friday's Original Jack Daniel's Sauce is different then the above. The JD glaze has changed, not as tangy/spicy as it was. This recipe IMO is like the original.

T.G.I. Fridays
Jack Daniels Grill Glaze


Preparation Time: about 20 minutes
Cooking Time: 2 hours
Serves: makes 1 cup of glaze
Cal: unknown

Amount Ingredient
-------- -----------------------------
1 bulb Garlic
1 T Olive Oil
2/3 C Water
1 C Pineapple Juice
1/4 C Teriyaki Sauce
1 T Soy Sauce
1 1/3 Dark Brown Sugar
3 T Lemon Juice
3 T Minced White Onion
1 T Jack Daniels Whiskey
1 T Crushed Pineapple
1/4 tsp Cayenne Chili Pepper

Cut about 1/2-inch off of top of garlic.
Cut the roots so that the garlic will sit flat.

Remove the papery skin from the garlic, but leave
enough so that the cloves stay together.
Put garlic into a small casserole dish or baking pan,
drizzle olive oil over the garlic, and cover with a
lid or foil.

Bake in the garlic in a preheated 325F oven for 1 hour.

Remove garlic and let it cool until you can handle it.

Combine water, pineapple juice, teriyaki sauce, soy sauce,
and brown sugar in a medium saucepan over medium/high heat.

Stir occasionally until mixture boils then reduce heat
until mixture is just simmering.

Squeeze the sides of the head of garlic until the pasty
roasted garlic is squeezed out. Discard remaining skin
and whisk to combine.

Add remaining ingredients to the pan and stir.

Let mixture simmer for 40-50 minutes or until sauce has
reduced by about 1/2 and is thick and syrupy. Make sure
it doesn't boil over.

Enjoy on your favorite grilled meats or vegetables.