Thread: German Cuisine
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Old January 27th, 2006, 03:33 PM
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Brackman Brackman is offline
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Ok guys, dont make a face when you read this recipe. Its very good.
Its a meat spread for crackers, and goes great with a cold beer. Its very german and very popular at our german beer garden we have every year in September in Concordia, Missouri and some surrounding towns. You will need to cut this down as it is for large batches. Enjoy!

5# Lean Meat
1oz. onion (can be dehydrated, but make sure its re-hydrated)
1/3 bunch celery, cleaned with leaves off
2 eggs
1oz. worstershire sauce
3oz salt
1oz pepper
1/4 oz sugar
1/4 oz MSG

Grind the meat one time thru a meat grinder with cut up celery.
Mix all the other ingrediants with a mixer, add to meat mixture and
grind one more time. A third time might be needed depending on how
the texture looks.
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