[Anonymous]

i printed so many of the members recipes i feel i owe the pot. heres a quick breakfast for when you have special company and want to impress them with your style.
boil 2 eggs for each person, you can boil them and peel them, even the night before.
in a sauce pan start to make 2 cups of the cream sauce, this will feed 4 people maybe 6.
melt a half stick of butter(bacon grease if your bold) in the sauce pan, on med heat, stir in 4 tbs of flour (2tbs/ 1 cup milk) stir until it balls up, then add 2 cups milk and use a wisk to make the sauce smooth. add a pinch of red pepper and a teaspoon of curry powder, salt and pepper. taste and adjust, we use almost a tbs of curry powder for ours.
make toast, butter and cut into points, croutons, or not at all. place one or 2 eggs on top the toast, use an egg slicer or cut eggs into circles or wedges. place a nice ladel full of warm sauce over the eggs.
serve this dish with some fresh fruit or juice, coffee and mabe a breakfast pastry, its very impressive and good!! your guests will never remember the name of the dish but will always ask for it.