Fava Beans
1 lb. fava beans
1 bunch of green onions
1 medium onion
4 toes of garlic
3 bay leaves
chopped parsely
1/4 cup of olive oil
salt and pepper to taste
Cook dried fava beans in boiling water until tender, adding more water as needed. During cooking, saute seasoning in olive oil until tender; add to beans. Salt and pepper to taste. Serve hot in soup bowl, as the consistency will bit a bit soupy.
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