Pasta Milanese:
1/2 cup chopped onion
1/4 teaspoon garlic powder
3-4 (6 oz.) cans of tomato sauce
2 (6 oz.) cans of water
1 teaspoon basil
teaspoon of sugar to taste
1/2 teaspoon oregano
1/2 teaspoon salt and a little pepper
1 can of Pasta Con Sarde
(mixture is available at Italian specialty stores)
Bread crumbs
Sugar
Olive Oil
Spaghetti
Saute onion and garlic in a large pan. Stir in sauce, water and seasonings and cook until thick. Add can of pasta con Sarde and cook together. Brown bread crumbs and sugar in a little oil. Serve sauce over hot spaghetti and sprinkle with browned bread crumbs.
|