Stuffed Artichokes:
2 cups Italian breadcrumbs
1 cup celery, chopped
1 cup onion, chopped
1 cup grated romano cheese
1/2 cup parsely
1/4 cup granulated garlic
1/2 cup olive oil
4 artichokes
Saute onion and celery. Mix with other ingredients except oil. After all is mixed, add 1/4 cup oil to mixture. Mix well.
Cleaning Artichokes: Clip tip off and remove outer leaves. Dip in hot water 1 minute. Drain and stuff between leaves. Pour remaining oil over artichokes. Cook in covered pot in 2 inches of water over medium heat for 1 /2 hours.
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