Battered Fried Vegetables:
Batter:
Combine 2 cups of flour with 1 teaspoon salt and 1/4 teaspoon of pepper; set aside. Combine 1/2 cup of milk, 3 eggs, and 2 tablespoons of melted shortening. Gradually add the flour mixture to the liquid, beating until smooth. Fill a deep saucepan 1/2 to 2/3 full with olive oil. Heat slowly to 350° F.
Dip pieces of vegetables in the batter and fry in hot oil, being careful not to crowd the pieces. Fry about 5 minutes or until golden brown, turning occasionally. Hold cooked pieces over the hot oil (in a slotted spoon to drain before placing on paper towels). Place on a warm platter and serve immediately.
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