My contributed recipe---mizkitty37@hotmail.com
SHRIMP-CRABMEAT CASSEROLE--easy and good! Here's my recipe to share. Have had for dinner parties for years. Make as much or as little as you like. OKAY--Here we go! 1. Line bottom of buttered or sprayed casserole with chopped onion, chopped green pepper and a bit of finely chopped celery, if you like......2. Cover with boiled and peeled shrimp and one or two cans of crabmeat....3. Make a white sauce, medium thick, and put a splash of garlic in it and melt cheese in it, Velveeta or the shredded cheese of your choice. 4. Put some paprika and buttered breadcrumbs on top. 5. Make at 350 or so until bubbly. I serve this over rice and it is very good. You can add anything you like to the cream sauce. ....If you've cooked for awhile you'll know exactly how to put this together.I have fixed this for years and it always is a hit! Don't make your cream sauce too runny.=====Kay White Miles, Clinton, Missouri
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