Chicken Coop Casserole
This is my all time TNT "go-to" recipe when I need something whipped up or unexpected company drops in and will be here for dinner. Add some green beans or asparagus and crusty bread or rolls (soups make a gravy that is awesome) and dinner is served!
Viola'! MIMI in Alabama
4-6 chicken breasts-bonless & skinless (or use tenderloins about 12)
2 cups raw rice
1 medium bell pepper chopped
1 medium onion-chopped
1 small jar diced pimentos-drained
4 oz can mushrooms-drained
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 envelope Lipton Onion Soup Mix
1 14 oz. can of chicken broth
Salt & pepper to taste (soup has salt also)
Spray 13x9 pyres dish with Pam. Wash chicken and cut in half. Season with salt & pepper. Put chicken in pyrex. Sprinkle rice directly on chicken. Add peppers, onions, mushrooms, and pimentos. Mix soups and chicken broth together in a bowl. Pour soup mix over everything covering rice well. Cover tightly with foil and bake 325 degrees for 1 hour. This is a life saver for coming home late from work. You can change the veggie ingredients adding or omiting to your taste.
|