Fruit Cocktail Cake
1 white or yellow cake mix
3 eggs
1/3 cup oil
1 can (16 oz.) fruit cocktail (don't drain)
1/2 cup brown sugar
Mix cake mix, eggs, and oil together for 2 minutes. Add fruit coctail , mix for another 30 seconds. Pour batter into a 9 x 13 greased pan. Sprinkle with the brown sugar. Bake at 325 degrees for 40 minutes. Meanwhile make topping below and when cake is done, pour over cake while cake and topping are still hot.
Topping
1/2 cup butter or margarine
1/2 cup evaporated milk
3/4 cup sugar
Mix all 3 ingredients in a small saucepan and bring to a boil. Boil and stir for two minutea. Pour over cake as soon as cake is removed from oven.
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Linda
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