In baking, substitute 5/8 cup potato starch for 1 cup of flour, or use 1 /2 cup matzo cake meal plus 1/4 to 1/3 cup of potato starch instead of 1 cup of flour.
Instead of bread crumbs, substitute "Almost Bread Crumbs," matzo meal, cake meal, potato starch or finely ground nuts.
Instead of bread crumbs to bind burgers and meat loaves, substitute matzo meal or finely grated potato. Process 1 medium potato on the Steel Blade until fine, about 10 seconds. This amount is enough to bind 2 lbs. of ground meat or poultry.
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