Café Brulot
1 cup brandy
Peel of 1 medium orange
6 whole cloves
4 whole allspice
2 small cinnamon sticks
3 Tbsp sugar
3 cups hot double-strength coffee
In 1-quart saucepan over medium heat, heat first 6 ingredients until brandy is hot.
Pour into warmed heatsafe serving bowl. Carefully ignite brandy; flame for 1 to 2 minutes.
Slowly pour coffee into flaming brandy. Ladle into demitasse cups.
Enjoy!
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Last edited by Aline; September 6th, 2006 at 08:20 AM.
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