Re: Garlic, Garlic, Garlic
I never use store bought minced garlic, not the flavour I require.
I mince my own by using the crush method mentioned above then using a very sharp knife I slice into thin threads and then again across those threads to make a very, very fine dice, you get the best of both methods using this technique.
I also crush my garlic using a good garlic press when I want it to disappear into the food I am cooking.
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