Re: KITCHEN TIPS
Baking Powder
If you're afraid it's "dead," test by putting 1 teaspoon into a cup of hot water. If it fizzes actively, use it. If not, buy a new box.
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There's no law that says biscuits have to be round. Roll the dough into a rectangle and cut out square shapes so you don't have to keep re-rolling it.
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The sharp open ends of clean cans make great cutters for biscuits, scones and cookies.
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If you want soft-sided biscuits, bake them in a pan with sides and put the biscuits close together.
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To thaw frozen bread and rolls, place in a brown paper bag and put into a 325 degree F oven for 5 minutes to thaw completely.
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Yeast breads are more moist when made with potato water (water in which you have boiled potatoes) than when made with other liquids. The potato water keeps the bread fresh longer and gives it a slightly greater volume, but coarser texture.
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Yeast will last longer than the specified date printed on the packet if kept in the refrigerator, or even longer in the freezer, for up to a year. If you bake a lot, it is wise to purchase larger amounts and freeze. Place in a tightly sealed plastic or glass container and mark the date of purchase. Bring to room temperature before using.
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