Thread: Salt Cod
View Single Post
  #1 (permalink)  
Old February 20th, 2006, 08:09 AM
swtness swtness is offline
World Class Chef
  
Join Date: May 2005
Location: cochrane alberta
Posts: 439
Default Salt Cod
popular in the Mediterranean region, particularly in Portugal, Spain, and France, refers to codfish that has been preserved by salting and drying. It must be reconstituted and soaked to remove some if its saltiness before using in recipes
Reply With Quote