Re: Frozen Desserts
Frozen Delight (for the Lactose Intolerant)
1 package instant pudding (any flavor)
2 cups of chilled Isomil or Neomullsoy
2 cups non-dairy whipped topping
Read the label of pudding mix to see that no milk or milk product has been included. Prepare as directed using Isomil or Neomullsoy instead of milk. Gently fold in whipped topping. Pour into freezer container, cover and freeze until firm, about 3 hours. Or use a countertop ice cream maker. Makes one quart (eight servings).
To make a frozen nut delight, fold in 1 cup of your favorite chopped nuts with the whipped topping. They taste better if lightly roasted before adding to whipped topping.
To use just plain soy milk, you will need to add 2-3 Tbsp of unflavored gelatin (like Knox) to help it set up or gel.
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Last edited by patm099 : February 23rd, 2006 at 04:39 PM.
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