Poached Salt Cod
(About 4 servings)
Soak 1-1/2 pounds salt cod for several hours, changing the water 3 times. Drain and cut into 3-inch squares. Place in a skillet and cover with fresh water. Bring to a boil and simmer gently for not longer than 8 minutes. Remove the skin and bones. Flake the fish or leave it whole, as desired.
Serve warm with buttered potatoes and aoli sauce (garlic mayo). The cod also may be served with lemon juice, chopped parsley and brown butter, or it may be creamed. It also may be served hot in a curry or creole sauce.
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Last edited by Aline : September 26th, 2006 at 08:02 PM.
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