Peanut Butter Cookies (with Honey)
2-1/4 cups all-purpose flour
1 cup creamy peanut butter
2/3 cup honey
1/2 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1/2 tsp double-acting baking powder
Preheat oven to 350 F.
Into large bowl, measure all ingredients. With mixer at medium speed, beat until well mixed, occasionally scraping bowl.
With hands, shape dough into 1-1/2 inch balls; place 3 inches apart on cookie sheets.
Dip fork into flour and press deeply across top of each cookie; repeat in opposite direction.
Bake in oven for 15 minutes or just until cookies are lightly browned.
Immediately remove to wire rack; allow to cool. Store in tightly covered container.
Makes 36 cookies.
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