Re: sum fine vittle recipes
How about some main vittles???
COUNTRY FRIED CHICKEN
What's fixed when th' preacher is comin' fer dinner? - fried chicken. What's good hot, cold, or two days old? - fried chicken. What's th' most popular at family reunions, church socials, or dinner on th' grounds? - fried chicken. So here's th' country way of fryin' it.
This recipe is for two chickens, and it can be adjusted to suit the amount. Cut chicken into pieces for frying and wash well. Roll in a mixture of: 2 c. flour, 4 t. salt, and 1/4 t. pepper.
Put skillet on, put in about 1/2-inch of fat, and het it hot. Place chicken in and fry till brown, turning often. Then reduce heat, cover well and cook about 25 minutes till tender.
The leavings are mighty good to make white sop (white milky gravy).
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