Re: sum fine vittle recipes
SMOTHERED CHICKEN - COUNTRY STYLE
Don't know 'bout most folks - but wuld ruther hev my chicken kilt fer cookin' by choppin' off his head as usual. Wal, anyways, here goes:
Cut up chicken, salt, roll each piece in flour and place in roaster. Lay 4 or 5 slices of bacon, 1/2 medium onion (sliced), and selery leaves on top. Cover with water and bake 3 hours.
"MISSISSIPPI" SAUSAGE
It shore goes agin my grain to have th' name of Mississippi on fine vittle like this. Got nothin' 'gainst Mississippi; but it shorely shuld have Ozark hooked to it.
Grind together:
4 lbs. lean pork
3 T. backbone fat
2 t. ground balck pepper
1 t. salt
1/2 t. cayenne pepper
4 T. leaf sage
Package and refrigerate.
A live snake put in a burrel of cider will keep it frum spoilin' an' keep it sweet.
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